So here’s what I usually put in my sauce, but as I mentioned, the beauty of this recipe is that it can be personalised so just add what you enjoy eating or what you have on hand. Look at all those vegetables! It just makes me feel so much better knowing that R is eating all of those when he’d usually flat out refuse to even taste them. I will always be grateful to Kerry for turning R’s diet around! I changed several ingredients to suit our tastes and voila! R has been devouring vegetables ever since. I first came across a similar pasta sauce recipe at Multiple Mummy last year and right away I knew R would enjoy it. The best part? R LOVES it and will often ask for seconds. It makes up to six child servings, and it can be adapted to suit your tastes or the ingredients you happen to have on hand. Those are the days I turn to my secret weapon – my healthy pasta sauce that contains up to SIX vegetables! It’s quick and simple to make. There are days when he will just flat out refuse to try something new or eat any vegetables. As he has grown, he has become increasingly picky with his eating. I felt so lucky to have such a good eater. If you want to make this cream cheese pasta recipe ahead, then slightly undercook the pasta and add a glug of water or milk when reheating.Ode to Tomato Puree! Do you have a fussy eater in your family? When R (4 yrs) was just starting out on solids, he would eat anything I served him. You can but it is so easy I’d never bother. This dish needs lots of pepper and salt, but you can also add in chopped leafy herbs, and or some chilli (I love dried chilli flake, with all the flavour but not the heat). Mushrooms – slice and fry with the garlic.Blue cheese – add in with the cream cheese.Peas & corn – cook along with the pasta.Sun dried tomatoes – add with the cream cheese.Roasted vegetables – add with the cream cheese.Sausage, salami or chorizo – add at the start with the garlic.Leftover roast chicken – again, add with the garlic.Ham or bacon – chop and fry along with the garlic.Try adding any of the following to your cream cheese pasta sauce: But this recipe is ideal for using up leftovers and tailoring to your taste. I like this dish simple and plain with just the creamy cheese pasta sauce. You can also use a flavoured pasta, such as black squid ink, or even wholemeal pasta. Linguini or tagliatelle would both work as well. Most people have spaghetti in the cupboard. It is frugal – nothing fancy and expensive here, unless you want to buy artisan pasta!Ĭream Cheese Pasta Recipe FAQs, Hints & Tips What pasta do I use?Īny long noodle like pasta.Satisfies all your carb cravings but lighter than a cream based sauce.It is adaptable – easy enough for a simple family supper but also smart enough for date night.
My classic Italian pasta sauce trick delivers restaurant quality.Creamy cheesy pasta is FAST – ready in the time it takes the spaghetti to cook.
It is seriously easy, using just a few everyday ingredients.Trust me, it will elevate every single pasta dish you make to the next level! Why make pasta with cream cheese? I was taught this trick by a chef in a restaurant kitchen in the back streets of Venice many years ago, and it has now become a habit to scoop out a cup of the cooking liquid from the nearly cooked pasta. This will make your cream cheese pasta sauce go further, and helps it cling to and coat the pasta. If you are feeling grand, fold through some rocket, or make it with black squid ink pasta for a restaurant quality date night meal.Īs every Italian knows, the secret to a silky smooth pasta sauce is to add some of the starchy pasta cooking water. It is equally good with bacon or ham, mushrooms or a different cheese. This creamy cheese pasta is endlessly adaptable, so you can add in all sorts of flavours. Cream Cheese Pasta Recipe FAQs, Hints & TipsĬreamy, cheesy and so moreish, a plate of Philly pasta is one of my favourite suppers, especially good when you are craving carbs.įuss free, and effortless, it is a go-to for midweek meals, eaten curled up on the sofa with a box set and a glass of wine.